Specialized Japanese vegetable knife characterized by its straight, thin, and rectangular blade. Designed for precise chopping, slicing, and dicing without using a rocking motion. Its flat edge makes full contact with the cutting board, ensuring clean cuts through hardy root vegetables and delicate produce alike.
Shape: Nakiri
Steel Type: Blue Carbon 2
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon - Cocobolo + Buffalo Horn
Specialized Japanese vegetable knife characterized by its straight, thin, and rectangular blade. Designed for precise chopping, slicing, and dicing without using a rocking motion. Its flat edge makes full contact with the cutting board, ensuring clean cuts through hardy root vegetables and delicate produce alike.
Shape: Nakiri
Steel Type: Blue Carbon 2
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon - Cocobolo + Buffalo Horn
