Specialized Japanese vegetable knife characterized by its straight, thin, and rectangular blade. Designed for precise chopping, slicing, and dicing without using a rocking motion. Its flat edge makes full contact with the cutting board, ensuring clean cuts through hardy root vegetables and delicate produce alike.
Price: $175
Shape: Nakiri
Blade Length: 168 mm
Blade Thickness Above Heel: 3mm
Steel Type: Blue Carbon 2
Rockwell Hardness: 61 -63
Edge/Bevel Double (50/50): Double
Handle: Octagon - Cocobolo + Buffalo Horn
Specialized Japanese vegetable knife characterized by its straight, thin, and rectangular blade. Designed for precise chopping, slicing, and dicing without using a rocking motion. Its flat edge makes full contact with the cutting board, ensuring clean cuts through hardy root vegetables and delicate produce alike.
Price: $175
Shape: Nakiri
Blade Length: 168 mm
Blade Thickness Above Heel: 3mm
Steel Type: Blue Carbon 2
Rockwell Hardness: 61 -63
Edge/Bevel Double (50/50): Double
Handle: Octagon - Cocobolo + Buffalo Horn
